chocolates

dark chocolate bar -  dark chocolate (sugar, cocoa butter, cocoa mass, soy lecithin, natural vanilla flavoring), crisped cereals, (wheat flour, sugar, wheat malt flour, wheat starch, raising agent: E500ii, salt, cocoa butter, natural vanilla flavoring), glucose syrup, sugar, glazing agent E414, vegetable fat (coconut), modified starch), sea salt

ruby chocolate bar - ruby chocolate (sugar, cocoa mass, cocoa butter, skimmed milk powder, whole milk powder, soy lecithin, citric acid, natural vanilla flavoring), dried cranberry, dried mango

contains dairy and soy 

may contain gluten and tree nuts

contains dairy, soy, gluten 

please visit our FAQs page for more information

chocolate bonbons and bars are best enjoyed within 2 weeks of purchase

the perfect temperature to store bons with filling is around 14 to 16C